70% Milk Protein Crisps

March 29, 2011

1 Min Read
SupplySide Supplement Journal logo in a gray background | SupplySide Supplement Journal

ALBERT LEA, Minn.Zumbo River Brand introduced a 70% milk protein crisp to its line of whey protein crisps. The crisps are made using a proprietary extrusion process and feature all the nutrients of milk protein. The texture and composition is ideal for a variety of applications, including protein bars and cereals. Milk protein isolate (MPI) is the purest form of protein, according to the American Dietetic Association. It contains very little fat, carbohydrates or lactose and can be used as a daily supplement for those who do not consume the recommended amount of protein in their diet. Although milk protein isolate is a derivative of milk, the Mayo Clinic website finds that it may be beneficial for those who are lactose intolerant. MPI is a slow release protein which wards off hunger and aids in the maintenance of lean muscle.

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.

You May Also Like