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Briess Malt & Ingredients Co.
October 16, 2006
1 Min Read
CHILTON,Wis.—Three new styles of natural sweeteners from Briess Malt & Ingredients (www.briess.com) are designed to help product formulators create a clean label offering. BriesSweet™ Tapioca Syrups are available as conventional and certified organic in four dextrose equivalents. BriesSweet™ White Sorghum Syrups are available in two dextrose equivalents; and BriesSweet™ White Rice Syrup 45DE High Maltose is available as conventional and certified organic.
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