Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.
Cargill 35636
October 1, 2000
1 Min Read
Cargill
MINNEAPOLIS--Cargill offers a new soy protein isolate. Cargill has employed a proprietary manufacturing process to reduce or eliminate the soy's "bean" taste. The company said the improved flavor will allow the soy protein isolate to be incorporated at high levels into many mainstream foods. For more information, visit www.cargill.com or visit Booth #1712 at SupplySide West.
You May Also Like