Cinnamon May Increase Glucose Metabolism

Cinnamon May Increase Glucose Metabolism

BELTSVILLE, Md.--Cinnamon may make cells more sensitive to insulin, which may in turn assist in controlling Type II diabetes, according to new research published in the July issue of Agricultural Research. Scientists at the U.S. Agricultural Research Service found [in a test tube assay of fat cells] that an extract of cinnamon may help cells respond to insulin at a rate 20 times faster than normal. It is believed that the extract responsible for this reaction is the chemical methylhydroxy chalcone polymer (MHCP), a flavonoid found in cinnamon.

Lead scientist Richard Anderson told the English news outlet BBC that a daily serving of cinnamon [a quarter to a full teaspoon] may help increase diabetics' glucose metabolism. Further research is planned, and the study's scientists are seeking a patent forMHCP. For additional information, visit www.ars.usda.gov.