October 12, 2005

1 Min Read
Supply Side Supplement Journal logo in a gray background | Supply Side Supplement Journal


Cognis

MONHEIM, GermanyCognis(www.cognis.com) launched Nutrilife CCX, a new range of high-performance bakeryenzymes to help doughs achieve higher baking volumes. According to the company,Nutrilife CCX can help reduce costs in a wide range of short-shelf-lifeyeast-raised baked goods and flours, and its performance was evaluated in testscarried out on a variety of yeast-raised products. The enzymes are said to beparticularly suitable for use in different types of flours and with specialtechnologies, such as retarded fermentation and frozen doughs.

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.

You May Also Like