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October 12, 2005
1 Min Read
Cognis
MONHEIM, GermanyCognis(www.cognis.com) launched Nutrilife CCX, a new range of high-performance bakeryenzymes to help doughs achieve higher baking volumes. According to the company,Nutrilife CCX can help reduce costs in a wide range of short-shelf-lifeyeast-raised baked goods and flours, and its performance was evaluated in testscarried out on a variety of yeast-raised products. The enzymes are said to beparticularly suitable for use in different types of flours and with specialtechnologies, such as retarded fermentation and frozen doughs.
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