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Collagen Proteins For Confectionery Applications
February 4, 2013
1 Min Read
EDERBACH, GermanyGELITA will present information about the benefits of its collagen proteins for confectionery applications during the Food Ingredients China (FIC) trade fair taking place in Shanghai March 26-28, 2013.
GELITA® Collagen Protein provides the right gelatin for all types of confectionery. In gummy candies it forms the desired crystal clear gel combined with a perfect flavor release; marshmallows get their typical fluffy foam texture; and the chewiness of fruit chews is the result of an especially optimized type of this collagen protein.
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