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Color My World: Formulation Strategies
Color not only enhances the visual aspect of foods and beverages, but it also can influence consumers’ perception of a product’s taste and quality, and impact preference. This is why it is critical to ensure the color system that’s been selected will be stable in the product, both during processing and for the desired shelf life for the finished product.
October 28, 2015
1 Min Read
Color not only enhances the visual aspect of foods and beverages, but it also can influence consumers’ perception of a product’s taste and quality, and impact preference. This is why it is critical to ensure the color system that’s been selected will be stable in the product, both during processing and for the desired shelf life for the finished product.
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