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Dairy Product Solids
May 21, 2010
1 Min Read
A dairy product solid from Proliant Dairy Ingredients, VersiLac®, is a highly dispersible and soluble dairy ingredient that is non-hygroscopic and will not cake or bridge in processing equipment. In controlled applications studies, the ingredient successfully replaced up to 100% of non-fat dry milk, and at least 25% of salt, sugar or cocoa in select bakery, beverage, confectionery, dairy, and savory applications. It also demonstrated versatility in replacing variable cost, corn-based ingredients like dextrose, maltodextrin or corn syrup solids.
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