Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.
Enzyme Development Corp.
November 12, 2001
1 Min Read
Enzyme Development Corp.
NEW YORK--ENZECO® Invertase is a liquid enzyme preparation derived from a specific strain of yeast. According to Enzyme Development Corp., it hydrolyzes sucrose into glucose and fructose; the process converts a crystalline sucrose solution into a liquid. The ingredient can be used to make certain soft center confectionery products. For more information, visit www.enzymedevelopment.com or Booth #1649 at SupplySide West.
You May Also Like