French Meadow Bakery Utilizes Cargills Soy

July 1, 2002

1 Min Read
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French Meadow Bakery Utilizes Cargills Soy

MINNEAPOLIS--Cargill Health & Food Technologies announcedthat its AdvantaSoy Complete soy isoflavones are now being used in FrenchMeadow Bakerys new Organic Mens Bread. The addition came becausepreliminary research suggests a benefit for prostate health and bone density formen who consume soy, according to Cargill (www.cargillnutraceuticals.com).AdvantaSoy Complete is a combination of soy protein and soy isoflavones producedusing a solvent-free manufacturing process. The soy ingredient contains a2.25-percent concentration of isoflavones, and the line is included in anidentity tracking program so manufacturers can find in which farming region thesoybeans were harvested.

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