Functional Soy-Protein Concentrates

Ashdod, ISRAELTwo specialty soy ingredients, from Solbar, are ideal for use in meat and poultry applications. Solbar Q 932 is an isolated soy protein carefully designed to support protein-enhancement systems applied in whole-muscle meat products. Leading features, such as low viscosity, high dispersibility, bland flavor and pale color were combined to provide succulence and cost effectiveness to hams, turkey or chicken breast and other muscle-based products. The 90% amino acid balanced protein content complements the nutritional values of the meat. Solbar Q 932 is recommended as a key ingredient in brines, together with flavors and functional components. Solcon S-210 is a functional soy-protein concentrate for emulsified and comminuted cured meats, poultry and fish targeted for premium products. It is a result of advanced technology and exceeded expectations in water- and fat-holding capacity when tested against its peers. It contributes excellent emulsification and gelling properties to comminuted meat products as well as to meat analogues.