FutureCeuticals 29385

June 3, 2002

1 Min Read
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FutureCeuticals

MOMENCE, Ill.--FutureCeuticals introduced fermented aglycone soy isoflavones as a fortification for bars, beverages and snacks. These isoflavones are processed to deliver the most active and biologically available form of soy. Most soy isoflavones are sold by weight in glycone form, and when metabolized, may lose up to half their functionality, according to FutureCeuticals (www.vandrunenfarms.com). Since aglycone is the form absorbed the body, the fermented aglycone isoflavones are superior in functionality. The isoflavones are also available in a patented micro emulsion form, allowing for greater bioavailability and selective delivery in powder and liquid forms, which are suitable for bars, liquid supplements, cereals and snacks.

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