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Kerry Ingredients
November 14, 2006
1 Min Read
NEW CENTURY, Kan.—Research suggests eating high-ORAC (oxygen radical absorption capacity) foods may help slow the process of aging. The new SuperFruit nutrition bar concept by Kerry Ingredients (www.kerryamericas.com) features high-ORAC fruit inclusions including pomegranate fruit powder and an açaí puree filling. The SuperFruit bar also contains a good source of protein and 500 mg of omega-3s (per 50 g bar).
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