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January 15, 2007
NEW YORK—Building on the positive antioxidant- and energy-producing effects of coenzyme Q10 (CoQ10), Kyowa re-released its Kyowa CoQ10, produced using its proprietary fermentation process to eliminate any risk of Transmissible Spongiform Encephalopathy (TSE) contamination. Kyowa (www.kyowa-usa.com) recommends its CoQ10 for use in supplements for improvement of cardiac function, exercise performance, and skin and oral health.
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