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Maltodextrins and corn syrup solids
June 19, 2008
1 Min Read
Maltrin® maltodextrins and corn syrup solids from Grain Processing Corporation can be used in a number of dairy applications. In ice creams and frozen novelties, they contribute to texture and body, while adding little or no sweetness. They also have minimal effect on a product’s freezing point, and inhibit lactose and large-crystal growth. When used in imitation or processed cheese, these carbohydrates contribute to product solids, are easily dispersed and enhance the dispersibility of other ingredients.
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