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Melchers Flavors
May 1, 2000
1 Min Read
Melchers Flavors
FAIRFIELD, Ohio--Melchers Flavors has introduced a green tea extract to boostpolyphenol and catechin levels. The addition of more FTF to each beverage will raisepolyphenol/catechin levels to the equivalent of more than three cups of traditionallybrewed tea. It increases the flavor and nutritional benefits of specialty tea beverages.
By adding 80-100 mg. of FTF to a beverage, antioxidant levels are equivalent to oneextra cup of brewed green tea. For more information on Melchers Functional Tea Flavors,e-mail [email protected] or visit www.melchersflavors.com.
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