Natural Antioxidants for Edible Oil Stability

KALAMAZOO, Mich.A line of natural antioxidants fromKalsec,  Herbalox® Seasoning XT, helps increase stability of fats and oils, and improves the shelf life of fried food without the use of hydrogenated oils. The low-aroma, low-flavor antioxidants can be used in a variety of products, including frying oils and snack foods.

"Customers were asking for a natural antioxidant that imparts little or no flavor to their food products and now we are able to respond to their needs with Herbalox Seasoning XT," said Gary Augustine, Product Director, Antioxidants. With a clean label such as natural flavoring, herb extract or rosemary extract, Herbalox Seasoning is consumer-friendly."