Phenofarm Lands F&S Innovation Award

LONDONFrost & Sullivan awarded  Phenofarm with the 2012 Europe New Product Innovation for its Phenolea^® Complex. Derived from olive fruits, this extract is naturally high in antioxidants and can be added to foods and beverages.

Frost & Sullivan presents the innovation award to a company developing a novel product with cutting-edge technology and added value. Phenofarm, an Italian company, starts with olive pulp, and controls the supply chain along the way, including the use of eco-friendly membrane technology, which does not use any solvents.

Last month, Epax won the Frost & Sullivan Differentiation Excellence Award, recognizing the success of the company's concentrated EPA/DHA ingredients in an increasingly populated marine omega-3 product segment.