Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.
Scientists Detect No Health Difference Between Fresh,Pasteurized Juice
May 26, 2003
1 Min Read
Scientists Detect No Health Difference Between Fresh,Pasteurized Juice
MADRID--Researchers from Ciudad Universityannounced fresh squeezed and pasteurized orange juice are indistinguishable interms of antioxidant capacity. The study, published in the Journal of theScience of Food and Agriculture (83, 5:430-439, 2003), compared levels ofvitamin C, flavonoids and carotenoids in fresh-squeezed orange juice andpasteurized juice, and found no significant differences in antioxidant content.According to the article, commercial orange juice is the principal source ofantioxidants in developed countries.
You May Also Like