Sensient Food Colors Italy achieves IFS Version 5 Accreditation

ST. LOUIS Sensient Colors LLC annnounced its Sensient Food Colors Italy unit, a producer of grape skin extracts and anthocyanins, achieved the International Food Standard (IFS) accreditation, version 5, for the production of food-grade natural colors and vegetable concentrates. The accreditation represents Sensient's global quality initiative to ensure customers receive products that meet or exceed industry standards.

"This is an important recognition of the way in which we operate and further demonstrates Sensient's commitment to see the highest standard of product quality and performance for all its customers," said Imerio Bortot, general manager of Sensient Food Colors Italy.