Solbar ~ Bontex Steam Textured Soy Proteins
March 2, 2011
ASHDOD, IsraelSolbar released Bontex, a steam-textured soy protein for use across a variety of health-targeted food processing applications. Bontex is a steam-textured soy protein (via high temperature/short time [HTST] process) designed to provide healthy and cost-effective value to food formulations in multiple food applications, including bakery, snacks, meat, vegetarian and ready-to-eat meals. It has none of the soy off-tastes due to a proprietary process that removes volatile flavors while preserving essential nutritional values.
These particles are cut and sieved to five optional sizes. Furthermore, as Bontex has no flavor or coating, Solbar is open to developing customized products for its clients. Flavors and natural colors are fully blended into the product prior to texturization for whole-matrix flavoring. These characteristics make Bontex a product that can improve the healthy profile in broad-spectrum application. It answers the needs for dietetic products, low-sodium and high-protein diets, and digestive improvement. In addition, it is free of gluten and oil, and is kosher certified.
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