Soy Protein Nuggets

ST. LOUISSolae introduced a soy protein multigrain nugget called SUPRO® Nugget 173. This new nugget provides good flavor, texture and appearance, with the added addition of increased shelf life. The SUPRO Nugget 173 is comprised of 60-percent soy protein and 40-percent multigrain (rice, oat and barley.) Using patent-pending technology, SUPRO Nugget 173 is designed for use in a variety of products, including bars, snacks, baked goods, cereals and more.

This new soy protein nugget provides food manufacturers with the opportunity to deliver more nutritious, great-tasting products to consumers," said Michele Fite, vice president of global marketing and strategy and specialty business.

SUPRO Nugget 173 allows food manufacturers ease of use with delivery of protein and grains in a single nugget, formulation flexibility and a natural shape that provides an appealing texture. Solae developed these new nuggets to help good manufacturers meet the growing needs of the health and wellness consumer seeking protein and grains.