Spotlight

A preservative-free coagulant from DSM Food Specialties, Fromase XLG, allows cheese manufacturers to deliver allergen-free, clean-label organic and vegetarian cheeses. It is certified non-GMO, kosher and halal.

Visit www.dsm.com  

Natural wheat proteins from ADM, SmartBind, can be used as a binder in products such as nutrition bars, or to provide structure in bakery mixes and cereals. They provide the functionality of sugar or fat in delicate systems to deliver the desired texture and flavor as well as added protein.

Visit www.admworld.com

Omega-3 fish oil from Hormel Foods Specialty Products, Eterna, is free of fishy flavor and odor, and also provides oxidative stability.

Visit www.hormelingredients.com  

A line of pectin gels from Danisco, Grindsted® Pectin SF Extra, gives lowsugar fruit spreads a firm, spreadable texture while preserving fruit pieces and enhancing fruit flavor release.

Call 800/255-6837

All-natural prebiotic fiber from Orafti Active Food Ingredients, Beneo, is soluble and offers invisible fiber enrichment, improved mouthfeel and many health benefits, including gastrointestinal support.

Visit www.orafti.com   

Soluble fiber from Roquette, NUTRIOSE ®, reduces sugar and calories and adds fiber in confectionery products. The highly stable, easy-to-process fiber creates better-for-you hard candies, gummies, chewy candies, caramels and chocolates.

Visit www.nutriose.com    

A new CD from the American Egg Board, American Egg Board Egg Product Information Resource, contains technical information, including summaries of egg- product research, nutritional information and reference data, as well as details on how egg products can help in formulating gluten-free, trans-fat free, satiety-inducing and energy- boosting products.

Call 847/296-7043

A new line of distillates, extracts and essences from Arome America is designed for ethnic products. FTNF varieties include avocado, plantain, pomelo, guarana seed, cumin, cilantro and more.

Visit www.aromeamerica.com   

Plantation Alto el Sol dark chocolate from Cacao Barry, a division of Barry Callebaut, is made from the 2006 harvest at the Alto el Sol Plantation, Peru. The fruity, slightly acidic chocolate contains 65% cocoa and is available only in limited quantities for use in desserts, sauces, fillings, mousses and more.

Visit www.barry-callebaut.com   

Organic Compliant Natural French Vanilla WONF from Flavor Dynamics optimizes the flavor of French vanilla while keeping within regulatory guidelines and cost considerations. This heat- and freeze/thaw-stable liquid is especially well-suited for coffee, confections, sauces, fondants, puddings, ice cream, beverages and baked goods.

Visit www.flavordynamics.com 

A plant-derived omega-3 fatty acid from Frutarom, Alina, provides improved flavor and shelf stability in heat-treated dairy, beverage and savory applications. Naturally extracted from Salvia seed, it is suitable for baked goods, bread, dairy, cereal and a wide range of beverages, such as health drinks.

Visit www.frutarom.com   

Ready-to-use flavors from Gold Coast Ingredients include A Jared Steak Seasoning for marinades or as a steak rub; Hot Taco Sauce Flavor to spice up chili or sauces; and Vegetable Curry Flavor for Indian dishes.

Visit www.goldcoastinc.com  

Coyote Brand Stabilizer ST-101 from Gum Technology, Inc., reduces moisture migration in cakes, preventing gooey, sticky surfaces and sugar bloom, and resulting in smoother icing coatings. The stabilizer also adds viscosity to cake batter, adds cell structure, increases dough pliability and provides freeze/thaw stability.

Call 800/369-GUMS

21st Sensory offers a range of testing services, from a quick turnaround fingerprint of a few products to mapping an entire category, combining consumer data and descriptive analysis.

Visit www.21stsensory.com   

Non-GMO food bases from Eatem Food Company add natural flavor, rich mouthfeel and appeal to finished products such as sauces, soups and entrées. The bases are available in chicken, beef and assorted vegetable flavors.

Visit www.eatemfoods.com    

Denatured spirits from Imperial Brands Gourmet & Specialty Division includes Salted Beer Base, kosher for marinades, condiments, bakery and savory applications; 80-proof Salted Kentucky Whiskey; and Salted Tequila 80 proof, made from agave for salsas, marinades, dressings, soups and sauces.

Call 863/956-2005

A blend of beta carotene, lutein and tomato lycopene from LycoRed, BLT, is an antioxidant fortification system for beverages. The phytonutrient blend is dispersable, all-natural and ready to use.

Visit www.lycored.com   

Orange flavor from International Flavors & Fragrances is the latest addition to the companys Generessence® line. Generated from actual fruit components, the water-soluble flavor tastes like fresh-squeezed orange juice.

Visit www.iff.com    

A trans-free emulsifier from Kerry Bio-Science, Myvatex Spread Control, works in low-fat margarines and spreads with as little as 25% fat. It maintains stability during refrigeration, assuring organoleptic appeal of the finished product.

Visit www.kerrygroup.com  

Flavor Infused Solnuts from Kerry taste like nuts, but have no nut allergens. Made from non-GMO soybeans, they add protein to snacks, baked goods, bars and cereals, and come in a variety of flavors, including walnut, pecan and hazelnut.

Call 314/239-9970

Airbrush colors from Lucks Food Decorating Company, Gold and Silver Shimmer, contain FDA-approved ingredients and are certified-kosher. The colors are suited for butter-cream frostings, fondant, icings, decorations, gum-paste flowers, fresh flowers and chocolate.

Visit www.lucks.com  

McClancy Seasoning Co. creates seasonings, spices and mixes specifically for grilling and marinades. Through in-house taste tests and trial runs, the company works with clients to create seasoning blends for specific foods, regional locations and seasons of the year.

Visit www.mcclancy.com  

Ready-to-cook chicken bites for foodservice from Tyson, Tempura Battered Chicken Breast Bites, are vacuum-marinated for uniform flavor and moisture. Each bite is lightly dipped in hot oil during processing to set the breading and reduce fall-off in the fryer.

Visit www.tysonfoodservice.com  

NP Analytical Laboratories provides comprehensive chemical and microbiological testing for the food industry. Services include tests for nutrition labeling, trans fat, fatty acids, dietary fiber, sugars and sugar alcohols, vitamins, amino acids, and microbial challenge, pathogen and spoilage tests.

Visit www.npal.com  

A co-packing model from The Scoular Company provides access to a wide range of capabilities, from dry and wet blending to bagging and pouching to complete turnkey solutions. The company provides equipment and expertise for complete, economical solutions for its customers.

Visit www.scoular.com/copacking

Certified organic powdered caramel color from Sethness Products Company, OC234, is a label-friendly, dry, organic color that can improve the visual appeal of organic baked goods, cereals, dry blends, meat rubs and seasonings.

Visit www.sethness.com  

A wetting agent and dispersant from Stepan Company, Drewmulse® GMC-810 glycerol monocaprylate-caprate, promotes instantizing of powders, such as whey, starch and flour. The trans free ingredient exhibits antimicrobial activity and is certified kosher.

Visit www.stepan.com  

A prebiotic fiber from Tate & Lyle, Promitor soluble corn Fiber, dissolves clear, has low viscosity and is process- and acid-stable. It can replace traditional sweeteners and add fiber in unexpected applications, such as sauces, dressings and clear beverages.

Visit www.tateandlyle.com   

Odorless rosemary extract from Vitiva, Inolens® 4, protects oils against rancidity and prevents changes in taste, odor and color while extending product shelf life.

Visit www.vitiva.si 

Digestion-resistant maltodextrin from ADM/Matsutani, Fibersol-2, is a readily dispersible, tasteless fiber source (90% min. imun DSB) for beverages, processed foods, baked goods, fiber supplements and functional foods. It is acid-and heat-stable, has low viscosity, and is clear in solution, prebiotic and highly soluble.

Visit www.matsutaniamerica.com