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N/A Roasted Chicken Fat Flavor from Flavor Dynamics captures savory fat notes traditionally available only with of real chicken fat. This heat and freeze/thaw stable liquid product is suited to microwavable and retort dishes, soups, stocks, sauces and meat emulsions.

Visit www.flavordynamics.com 

A line of flavors from Bell Flavors and Fragrances allows salad dressing manufacturers to develop liquid sprays that mimic real dressings with fewer calories. These flavors range from ranch and bleu cheese to more savory-type flavors like grill and tomato basil. The flavors are natural, kosher and vegetarian.

Call (800) 323-4387

Encapsulated plant sterols from Kerry Ingredients can fortify a variety of commercial applications without organoleptic effects. Acid-stable and easily dispersible in beverages such as juice and milk, the plant sterols are retort- and UHT-stable, as well as bake-stable.

Visit www.kerrygroup.com 

A butterfat replacer from Gum Technology Corp., Coyote Brand Stabilizer Butter Fat Replacer, is an all-natural blend that can be used to replace part of the butter in reduced-fat baked goods. The fat replacer improves texture, adds pliability and fiber in such products as cookies, scones, pie crusts and muffins.

Visit www.gumtech.com 

Whey protein crisps from Grande Custom Ingredients Group, Grande WPCrisp®, have a mild dairy flavor and can be customized to a variety of sizes, shapes, flavors, colors and protein levels, from 25% to 80%. The crisps lend crunch for health-oriented products, including bars, snacks and cereals.

Visit www.grandecig.com 

An artificial flavor from David Michael & Co., Supervan®, is a one-to-one replacement for vanillin. It offers vanillin impact as a white, free-flowing powder or a clear, water-soluble liquid.

Visit www.dmflavors.com 

Dairy flavors from Gamay, Withstand, are heat-stable and help reduce the amount of natural cheese in crackers, pretzels, breadsticks, biscuits and other baked snacks. Flavors include: American, mild Cheddar, sharp Cheddar, Parmesan and butter.

Visit www.gamayflavors.com 

A salt replacer from Savoury Systems International, Inc., contains potassium chloride, but yeast extract and other ingredients mask the metallic flavor. It can be used in soups, sauces and marinades, and in dough and crusts, by retaining a salty perception that will not work against a doughs active yeast.

Visit www.savourysystems.com 

Information on egg products, specifications and functions is available on the American Egg Board website. The website also allows users to locate a supplier of processed egg products to meet a manufacturers specific need.

Visit www.aeb.org 

Maltitol syrup from SPI Polyols, Inc., Maltisweet IC, is a noncrystallizing, 3.0 kcal per gram syrup that can replace sucrose and corn syrup solids in no-sugar-added ice cream. Its molecular weight distribution allows it to process like a full-sugar ice cream, with similar sweetness, freeze point and shelf life.

Visit www.spipolyols.com 

Product development, custom blending and co-packing from McClancy Seasoning Co. result in distinctive new savory flavors that can be easily, efficiently and consistently reproduced.

Visit www.mcclancy.com 

A line of zero/low trans-fat oils from ADM, NovaLipid, offers function, stability and nutritional benefits for a variety of applications, including baking, snacks, confections and frying.

Visit www.admworld.com 

Soluble calcium from Innophos, VersaCAL® Clear, is designed for clear beverages. With bioavailability similar to milk, it has a clean taste and is also an excellent source of phosphorus.

Visit www.innophos.com 

A blend of ingredients from Tate & Lyle, Enrich, can enhance product nutrition without adverse flavor effects. The line includes blends for digestive health, immunity, obesity and weight management, and childrens health.

Visit www.tateandlyle.com 

Freeze-dried black currants from Van Drunen Farms retain the dark color, shape, flavor and nutrients of fresh black currants. The shelf-stable, convenient currants can be used in juices, jams, jellies, syrups, beverages and entrée sauces.

Visit www.vandrunenfarms.com 

A 100% natural, rosemary-derived product from Vitiva, Inolens® 4, protects seeds and nuts against oxidation and preserves their original taste, odor and color. The oil-soluble product is sprayed on seeds and nuts before use as a finished product or ingredient for bakery, confectionary, oils or other products.

Visit www.vitiva.si 

Medium-chain triglycerides from Stepan Company, Neobee®, contain no trans fatty acids and are metabolized in one-eighth the time of conventional triglycerides. The product also acts as a release agent, fat extender and viscosity modifier. It also exhibits oxidative stability and does not affect finished- product organoleptic qualities.

Visit www.stepan.com