Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.
October 9, 2012
Product developers can expect to see sugar-free and reduced-sugar confectionery sales increase overall as the economy recoversespecially since the taste of sugar-free and reduced-sugar products has improved substantially over the last decade as suppliers and formulators have collaborated to raise the sensory bar on these products.
You May Also Like