Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.
Wacker-Chemie Producing L-Cysteine by Fermentation
September 17, 2001
1 Min Read
Wacker-Chemie Producing L-Cysteine by Fermentation
ADRIAN, Mich.--Wacker-Chemie (www.wacker-biochem.com) has begun commercial production of the amino acidL-cysteine through bacterial fermentation. The process is based on a bacterial strain that was engineered to synthesizeL-cysteine from dextrose. Wacker formed an alliance with Kyowa Hakko USA to market and sell cysteine products in the United States.
You May Also Like