Acid-proof, Organic Caramel Color

Acid-proof, certified organic caramel color from D.D. Williamson, Caramel Color 820,  provides stability below pH 2.5 and in alcohol up to 65% alcohol by volume. 

Caramel Color 820 provides a new option developers of organic flavors, beverages and foods can now use an acid-stable caramel color in formulations," says Greg Kreder, Product Development Scientist. It is minimally processed and demonstrates superior stability in acid."

The coloring can label organic caramel color" on ingredient declarations in the U.S. and also meets the requirements of Canadian organic regulations.