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Antimicrobial Controls Listeria in RTE Meat, Poultry
May 7, 2012
1 Min Read
DES MOINES, IowaKemin developed BactoCEASE, a propionic acid-based antimicrobial designed to protect ready-to-eat (RTE) meat and poultry products from Listeria monocytogenes. BactoCEASE offers a consistent alternative to control Listeria, reduce microbial spoilage and extend shelf life of meat and poultry products. It can be applied at a lower application rate than traditional lactates and contributes to a lower level of sodium in the finished product.
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