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BBQ Pork Recalled Due To Possible Salmonella Contamination
October 21, 2010
1 Min Read
WASHINGTON, D.C. USDAs Food Safety and Inspection Service (FSIS) announced The Murphy House, a Louisburg, NC, is recalling approximately 4,920 pounds of ready-to-eat (RTE) pork barbeque products that may be contaminated with Salmonella bacteria.
FSIS microbiological sampling program found the problem but the agency has not received any reports of adverse reactions due to consumption of these products.
The following products are subject to recall:
1 lb. and 5 lb. plastic tubs of Murphy House Unskinned Pork with Barbeque Sauce-Textured Vegetable Protein Added" written in green lettering on the container's top.
1 lb. and 5 lb. plastic tubs of Murphy House Premium Pork Barbeque-Cooked, Unskinned Pork with Barbeque Sauce Added written in red lettering on the container's top.
The FSIS says the products were not involved in the National School Lunch Program or Department of Defense sales. The agency has issued a Class I recall. Additional information is available at the FSIS website. When available, the retail distribution list(s) will also be posted.
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