Beneo Oligofructose Approved for Broader Use in India

MORRIS PLAINS, N.J.The Beneo-Institute announced the approval of its prebiotic fiber, oligofructose, for use with an even greater range of products in India. Having been approved for use in bakery products for several years, the Indian Ministry of Health has now opened the door for oligofructose to be used in a number of additional food categories in the country, including sweets, dairy products, frozen desserts, ice cream, cereals, chocolates and meat applications.

Anke Sentko, Vice President Regulatory Affairs and Nutrition Communication, Beneo, commented: India is a growing market for functional ingredients, so we are very pleased with this positive verdict. It proves again the nutritional and technological benefits of oligofructose within a wide range of products. Moreover, we are now able to support functional food manufacturers in an even broader application portfolio to encourage improved nutrition and healthier lifestyles."

Derived from chicory root, oligofructose is a soluble prebiotic dietary fiber that supports a balanced gut microflora and digestive health; at levels of five grams each day, it stimulates and increases the bifidobacteria (prebiotic effect). According to the company, due to its moderately sweet taste, oligofructose can partially replace sugar in certain product formulations, providing an added fiber" benefit while offering no-added sugar" or "low sugar" alternatives. In combination with high intensity sweeteners, it gives a more balanced sweetness profile.