Biothera Presents Wellmune at Nutrition Conference

October 3, 2012

1 Min Read
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PHILADELPHIABiotech company Biothera will present its flagship ingredient, Wellmune WGP, to dietitians at the Nutrition and Dietetics Food and Nutrition Conference Oct. 7 to 9.

The company will offer in-booth presentations about immune health and dietary interventions such as its own immune ingredient. Wellmune WGP boosts the immune system using a natural beta glucan derived from baker's yeast. The ingredient is in products, including foods, beverages and supplements, across the globe. Consumers can find the ingredient in juice, soup, bread, toddler formula, nutrition bars and smoothies. And, just this week, Biothera partnered with distributor Ryusendo Co. to bring the ingredient to Japan.

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