CinSulin® Kosher Certified

May 21, 2010

1 Min Read
Supply Side Supplement Journal logo in a gray background | Supply Side Supplement Journal

LOGAN, UtahA.M. Todd Botanical Therapeutics, the U.S. distributor for Tang Ans clinically tested and patented water extract of cinnamon, announced CinSulin® is now KOF-K kosher certified. The extraction process to make CinSulin uses only cinnamon, deionized water and proprietary extraction techniques to ensure the highest purity of finished product with a high degree of solubility.  Development of this proprietary water extraction method was central to insuring a safe and natural product that contains desirable type A polymers.

 

 

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.

You May Also Like