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CinSulin® Kosher Certified
May 21, 2010
1 Min Read
LOGAN, UtahA.M. Todd Botanical Therapeutics, the U.S. distributor for Tang Ans clinically tested and patented water extract of cinnamon, announced CinSulin® is now KOF-K kosher certified. The extraction process to make CinSulin uses only cinnamon, deionized water and proprietary extraction techniques to ensure the highest purity of finished product with a high degree of solubility. Development of this proprietary water extraction method was central to insuring a safe and natural product that contains desirable type A polymers.
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