Video: Detecting Gluten in Enzyme-Containing Products
ClaimsVideo: Detecting Gluten in Enzyme-Containing ProductsVideo: Detecting Gluten in Enzyme-Containing Products
John Deaton, Ph.D., vice president of science and technology at Deerland Enzymes, explains the competitive ELISA (enzyme-linked immunosorbent assay) testing method, which can be used to detect gluten in enzyme-containing products.
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