Enreco Earns Superior AIB Rating

NEWTON, Wisc.Enreco®, Inc., earned a superior" rating from a recent American Institute of Baking (AIB) inspection at its Wisconsin production facility.

We are absolutely pleased to have achieved AIBs highest rating for four consecutive years now, even while incidents of food product recalls in the last two years have caused AIB to toughen their inspections considerably," stated Sean Moriarty, Enreco president.  Food manufacturing procedures are continuing to be monitored closely, which only affirms our commitment to maintain the highest level of quality and food safety."

A comprehensive AIB inspection includes audits of a facilitys food safety programs, HACCP program, management systems, pest control programs, operational methods, personnel practices, buildings and equipment maintenance, and cleaning practices.  Each category is individually scored, ranked, and tallied, resulting in the companys overall score.

Enreco flaxseed flours are used in breads and related food items that are baked, formed or extruded, including cereals, pastas, energy bars, snack foods, pizza crusts, and sauces.  Enrecos flagship ingredient is Sterling Choice® stabilized, ground flaxseed.