Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.
Food Safety: Innovations in Food Microbiology
Concerns about food safety have prompted developments in the U.S. regulatory structure, as well as innovative solutions in food microbiology.
January 5, 2015
In the past 25 years, concerns about food safety have prompted developments in the U.S. regulatory structure, as well as innovative solutions in food microbiology—from antimicrobials and intervention technologies to UV light pasteurization. In this video, Donald W. Schaffner, Ph.D., extension specialist and distinguished professor, Rutgers University, reviews measures such as Hazard Analysis and Critical Control Point (HACCP) and the Food Safety Modernization Act (FSMA).
You May Also Like