Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.
FSIS Revises Suitable Ingredients List
April 15, 2010
1 Min Read
WASHINGTONUSDA's Food Safety and Inspection Service (FSIS) issued an updated list of substances that may be used in the production of meat, poultry and egg products. This new directive replaces the previous list that was issued Feb. 4, 2010.
Directive 7120.1, Revision 2: Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products added hypobromous acid and oat fiber as suitable ingredients for certain processes.
You May Also Like