Fuchs Seasonings Now Certified Organic

BALTIMOREFuchs North America obtained organic certification for its processing facility in Baltimore, allowing the company to now offer organic-certified seasonings to the food industry. The certification of Fuchs North America was made by the Maryland Organic Certification Program (MOCP).  MOCP is a USDA-accredited certifying agency approved to provide organic certification in accordance with the USDAs National Organic Program. 

Commenting on the organic certification of Fuchs North Americas facility, Dan Cooper, CEO, stated: More and more organic products are being sought out by consumers today.  Consequently, our food processing customers see the need to carry more products that fit the organic label. Achieving organic certification on our products gives customers the confidence of knowing that they were grown using organic methods, and that no synthetic pesticides, fertilizers, additives or genetically engineered organisms were used in production or processing."
According to Cooper, organic certification means that Fuchs North America can easily expand its seasoning and flavor solution offerings to include those that are up to and including 100% organic ingredients.