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Kerry Ingredients 30729
March 28, 2005
1 Min Read
Kerry Ingredients
CEDAR FALLS, IowaKerryAmericas (www.kerryamericas.com) introduced whole-grain soy flour from Nutriant.Available in full- and reduced-fat versions, the whole-grain soy flour features80 percent more dietary fiber than whole wheat and can be used at inclusionlevels that support good source or excellent source protein and/orfiber claims. The Nutriant manufacturing process is organically certifiedand does not use hexane or other solvents.
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