Krill Oil Affirmed GRAS

OSLO, NorwayKrill oil attained GRAS status, according to Aker BioMarine Antarctic. The companys Superba brand of krill oil was tested by an independent panel of experts and deemed safe for use in food and beverages.

The high-phospholipid krill ingredients are intended for use as a source of omega-3 fatty acids in a number of food categories, including beverages, cereals, cheese, dairy products and other nutritional foods.

"The health benefits demonstrated by Superba Krill phospholipid eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in clinical research will now be available in food applications," stated Hoem.  "Now the superior bio-efficiency, tolerability, and stability provided by krill's phospholipid omega-3 fatty acids will benefit consumers in convenient food products."