Low Cholesterol, All-Natural Butter

STURTEVANT, Wisc.All-natural butter with one-third less cholesterol from the dairy division of Alliance Enterprises is made using Benelact® technology, which reduces cholesterol while retaining taste, texture, functionality and nutrients in milk products. The Benelact technology adds no chemicals, plant sterols or preservatives. Cholesterol is isolated and extracted via mechanical means; all other aspects of the product remain intact. The butter can be customized to meet customer requirements for organic and kosher options.

Market research indicates that consumers choose foods based on taste first and health/nutrition second," said Brandon Malacara, marketing director. Now is the ideal time for processors, retailers and foodservice to offer a lower-cholesterol butter option to customers who seek healthier choices that taste good."