Microbial Protection for Deli Salads

DES MOINES, IowaSHIELD® FL, from Kemin, offers  liquid antimicrobial protection and increased shelf life  for deli salads. SHIELD FL contains a synergistic blend of ingredients that control microbes to prevent spoilage and mold growth. Known to maintain shelf life in bakery products as well as dressing and sauces, SHIELD FL may be used to preserve the quality of deli salads.

SHIELD FL is a concentrated liquid combination of sodium propionate and sorbic-acid. This combination creates a synergy that provides a broad spectrum of antimicrobial properties, including balancing both spoilage and pathogenic organisms. Microbiological analysis by the company shows that SHIELD FL protects deli salads by reducing yeast, mold and aerobic bacteria count.