New Concentrated Dairy Cheese Flavors

ELK GROVE VILLAGE, Ill.Edlong Dairy Flavors has added three new cheese flavors to its portfolio of concentrated dairy flavors and high-intensity dairy ingredients, including a natural Parmesan-style liquid, a Romano cheese powder and a natural Cheddar-type powder.

With its musty, fruity and aged notes, Natural Parmesan-Type Flavor #1412119 performs exceptionally in analog cheeses, snacks, salad dressings and sauces. Non-dairy, kosher certified, non-GMO, whole foods and organic compliant, this liquid, oil soluble flavor is also part of Edlong® Palette Flavors, a new specialty category geared to the needs of research chefs.

Natural Romano-Type Flavor #1412030 features upfront savory and lipolytic notes and a buttery, fatty finish. Non-dairy, kosher certified, non-GMO and whole foods compliant, this water dispersible powder is perfect for salad dressings, sauces, soups and analog cheese applications.

Yeasty and savory cheese notes abound in Natural Cheddar-Type Flavor #1412069. This water and oil dispersible powder is a star performer in sauces and bakery products, and is whole foods and organic compliant, certified kosher and non-GMO.