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Organic Foods: Recent Trends
The market for organic products has surpassed $35 billion in 2013 and is projected to continue growing. Although the growth has been exponential in the last decade, product designers need to take shortages and challenging ingredients into consideration.
September 12, 2014
How is the organic food and beverage industry performing, and where do consumers stand on organic products? Laura, Batcha, CEO, executive director, Organic Trade Association, answers these questions and others. She delves into the market info, as well as trends that food technologists need to be aware of.
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