Propionic Acid Bacteria Culture Range for Cheese

PARISDuPont Nutrition and Health developed CHOOZIT Eyes 2 LYO, a culture addition to its propionic acid bacteria culture range for cheese, CHOOZIT Eyes.

CHOOZIT Eyes 2 is available in freeze-dried format for easy logistics, and in small packs to enable use in all size cheese manufacturing facilities. It has been formulated to help semi-hard and hard-cheese makers differentiate their product with intense and rich cheese flavor, and to gain and maintain consumer loyalty by giving consistent cheese quality. The product also helps to improve industrial efficacy and flexibility, thanks to fast eyes formation, short ripening time and suitability for various continental cheese styles and flavors (in combination with CHOOZIT Flavor adjuncts).

CHOOZIT EYES is part of the extensive Cheese Cultures portfolio in the DuPont Danisco® ingredient range.