SooFoo Named Top Food Trend at Expo

LOS ANGELESSooFoo's packaged blend of organic and non-GMO rice, grains and lentils was voted as the "Top Food Trend" at the 2013 Western Foodservice & Hospitality Expo.

SooFoo was named the Peoples Choice winner during inaugural Food Trends Experience tasting adventure by restaurant and foodservice professionals in attendance. Each voter had the opportunity to see and taste the culinary innovations from more than 50 exhibitors pushing the current trends in the foodservice market.

"We are honored to have been named the Peoples Choice winner during the Food Trends Experience," said Kyle Mundy, president. The award validates all of the hard work that goes into maintaining high product standards and delivering a healthy, delicious and convenient solution for the foodservice industry. It really shows that were leading the way in the farm-to-fork trend, and thats something we are very proud of."

 Made with whole foods and natural seasonings, SooFoo is available for retail in 6- and 16-ounce packages; its also available to foodservice providers in 25-pound bulk bags.