Spotlight on New IngredientsOctober 2010

The American Egg Board reminds manufacturers that eggs naturally help foam, leaven, bind, thicken, coat, color, emulsify, control crystallization and add moisture to food formulas, helping keep ingredient statements short and clean.

Visit aeb.org

Almonds from Blue Diamond Growers are offered in-shell, shelled and manufactured in a variety of forms for use in confectionery, bakery, dairy, prepared foods and snacks.

Visit bluediamond.com/industrial

Pure malt extract from Briess Malt & Ingredients Co., CBW^® Sparkling Amber, is made from a blend of specialty barley malts, including caramel malt and Munich malt. In yeast-raised doughs, it delivers improved fermentation, better browning and extended shelf life, plus a pronounced malty caramel flavor and a hint of color.

Visit briess.com/food

Fibregum Clear from Colloides Naturels Inc. was developed for the fiber enrichment of beverages. It has low viscosity and good stability in acidic applications, and has no impact on the clarity, brightness or flavor of functional beverages and juices.

Visit cniworld.com

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Flavor modifiers from David Michael & Co., DM Flavor Sensations, include salt replacers, sweetness enhancers, masking flavors and more. All of the flavors can be customized to provide maximum performance for specific applications.

Visit dmflavors.com

Prime rib flavor concentrate 20-270 from Eatem Foods Company captures the richness of pan drippings from roasted prime rib, black pepper and garlic. It adds the sweet fatty beef notes essential in beef demi-glace, beef bourguignon and pan-rich au jus.

Visit eatemfoods.com

EpiCor^® from Embria Health Sciences is an all-natural ingredient that helps maintain immune balance despite environmental and seasonal challenges. It contains protein, fiber, vitamins, minerals, amino acids, antioxidants and other metabolites that deliver nutritional benefits and support immune health.

Visit embriahealth.com

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A flavoring system from Flavor Producers, Inc., Trü Brüz, contributes authentic brewed flavor profiles to beverages and foods. The flavors are based on extractives of authentic brewed coffee, tea and cocoa, and are available in liquid, water-soluble essence, extract and flavor forms that can be offered as certified organic or natural non-GMO.

Visit flavorproducers.com

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Whey protein hydrolysate from FrieslandCampina Domo, LE80GF-US, has high protein content (79%) and is rich in BCAAs, which play an important role in protein synthesis. It is instantly dispersible and has an excellent sensory profile, making it suitable for instant drink mixes, powder formulations and functional foods.

Visit domo.nl or frieslandcampina.com

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Gold Coast Ingredients offers a range of sweet and savory flavors, including a full line of QAI certified organic flavors. The companys research and development laboratory can help food produce developers stay on top of market trends by assisting with flavor development for prototype or line extensions. 

Visit goldcoastinc.com

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Cold-water-swelling modified starches from Grain Processing Corporation, Inscosity^®, are hot-water-dispersible instant ingredients that need no heat or cooking to deliver high-viscosity, freeze/thaw-stable food products. With a smooth surface appearance and clean flavor profile, the starches are recommended for soups, sauces, marinades, dressings and fruit fillings where instant hydration and steam-table stability are required.

Visit grainprocessing.com

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IQF fire-roasted vegetables from Haliburton International Foods are hand-harvested and vine-ripened. The companys high-temperature roasting and flash-freezing process produces vegetables with fresh flavor and vibrant colors.

Visit haliburton.net

Whole-wheat pasta from ConAgra Foods JM Swank Company, Ultragrain^® Pastas, are made with Ultragrain whole-wheat flour, which offers whole-grain nutrition with the flavor, texture and appearance of white flour. Five 51% whole-grain varieties are available, including penne, macaroni, rotini, spaghetti and nine-grain orzo.

E-mail [email protected]

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Less Sodium Soy Sauce PTN (Premium Total Nitrogen) from Kikkoman, a tamari-style soy sauce, offers high-impact flavor, the result of elevated amino-acid levels released naturally through gentle fermentation. It provides balanced flavor, umami and depth in low-sodium formulations in a range of categories.

Visit kikkomanusa.com

A stevia extraction line from MTC Industries, Inc. has an annual capacity of 5,000 tons. The extracting technology removes the major compounds that cause the licorice aftertaste from stevia extracts, thus providing a pure, sweet taste and reb A content from 60% to 99%.

Visit mtcindustries.com

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Fruit-sweetened dried cranberries from Ocean Spray Ingredient Technology Group provide flavor and attractive points of color in applications such as bakery, trail mix, cereals, cereal bars and dairy.

Visit oceansprayitg.com

Natural stevia optimizer from Ogawa & Co., Ltd. cuts the unpleasant aftertaste of stevia, improves the sweet flavor, and adds body to products. It is available in both liquid and powder form.

Visit ogawa.net/english

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Nut butters from Once Again Nut Butter Collective, Inc. are organic and natural, and include peanut butter, almond butter, sunflower seed butter, cashew butter and tahini.

Visit onceagainnutbutter.com

A line of natural ferments from Purac, PuraQ^® Verdad, offers natural, label-friendly preservation solutions for a wide variety of applications, including deli salads, dips, spreads, sauces and dressings.

Visit purac.com/preservation

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Natural, WONF flavors from Robertet, Signature Tools for Tea, add specific tea flavor characteristics to tea beverage formulations, and minimize flavor inconsistencies inherent in natural tea ingredients. Flavors in the line include brewed, essence, Southern-style and iced.

E-mail [email protected]

Tri-color Israeli couscous from Roland Food is an all-natural, pasta-like product imported from Israel. Enhanced with spinach and paprika, the kosher, low-fat couscous contains no cholesterol, sodium or saturated fat. The grain expands to four times its size when cooked, making it economical.

Visit rolandfood.com

Maltitol from Roquette America, Inc., SweetPearl, is a 100% sugar-free bulk sweetener. Highly soluble and process-tolerant, it adds only half the calories of sugar, but lends satisfying, indulgent sweetness to baked goods, confectionery and more.

Visit sweetpearl.com

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Synergy Flavors, Inc. offers flavors designed for all-natural, stevia-sweetened protein and powdered juice-flavored beverages. The flavors enable the developer to deliver a high dose of protein, reduce calorie content and optimize cost without compromising flavor.

Visit synergytaste.com

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Pea fiber from SunOpta is non-GMO, gluten-free and contains up to 90% dietary fiber. This insoluble fiber has a bland flavor, light color and smooth texture. Its moisture-binding properties improve shelf life in baked goods and higher yields in meat systems.

Visit sunopta.com/ingredients

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Customized grain-based solutions from 21st Century Grain Processing include wheat flour, corn, oats and custom-coated whole grains and granola clusters. The ingredients allow food-product designers to meet development requirements and formulate products that align with consumer trends.

Visit 21stcenturygrain.com

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Tea flavors from Virginia Dare are made from tea leaves sourced from around the world. The tea concentrates are offered in black, green, Assam, oolong and white, as well as herbal, fruit and true-to-fruit flavors. Vanilla flavors, extracts, concentrates and oleoresins are made from beans from every commercially viable origin.

Visit virginiadare.com

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