Capsugel ~ DRcaps

MADISON, N.J.Capsugel launched DRcaps, a vegetarian capsule with properties that slow down capsule opening after swallowing. DRcaps capsules are made from hydroxypropyl methylcellulose (HPMC) and disintegrate more slowly than conventional gelatin or HPMC capsules, helping protect ingredients in the capsules after swallowing from early activation caused by stomach acid, without adding synthetic chemicals, solvents or other coating ingredients. In addition, DRcaps capsules have the added benefit of helping to minimize the bad taste or aftertaste of some ingredients.

For many manufacturers, a very compelling reason to consider DRcaps capsules is the potential to eliminate a coating step, cutting production costs and time. DRcaps capsules do not require the application of chemical coatings to protect ingredients, mask tastes or postpone the release of active ingredients, an advantage that is also appealing to nutritional health companies whose customers often perceive coatings as unnatural."

DRcaps capsules are well suited for many probiotics. The capsules low moisture level of 4 percent to 6 percent in 50-percent relative humidity compared to gelatin at 12 percent to 14 percent, helps keep the probiotics stable in the package before ingestion.

Our customers have been asking for more innovative dosage forms with protective properties, so we created DRcaps, which is a win-win for both consumers and manufacturers," emphasized Serge Enokian, Capsugels vice president of global marketing. In vitro test results suggest the protective properties of DRcaps should help deliver live cultures and enzymes to the small intestine where they can be most effective. The fact that DRcaps can minimize the bad aftertaste of some products such as valerian root or garlic provides an added incentive for consumers to stay on their daily regimen."