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Cultured Dairy Products Win IFDA Innovation Award
May 7, 2012
1 Min Read
KANSAS CITY Mo.Two cultured dairy productsan apple parfait from YoCrunch and a fruit-and-fiber yogurt from Sensient Flavors LLCwere named the most innovative dairy products of the year during the IFDA Milk and Cultured Dairy Products symposium that took place April 24-26 in Kansas City, Mo. The competition was sponsored by TIC Gums of White Marsh, Md., a supplier of texturizers and stabilizers.
We were very happy to sponsor this years awards competition," said Greg Andon, president of TIC Gums. Creativity like this is exemplary and makes everyone in the food and beverage industry better."
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