Dairy Fat Replacer for Frozen Desserts

CHANNAHON, Ill.A dairy fat replacer from IOI-Loders Croklaann, Freedom® IC500, is a cost-effective, palm-oil based replacement for butter or dairy fat in frozen desserts. It provides the functionality, taste and mouthfeel of dairy fat, and can be used to replace dairy fat in any proportion.

According to Tim Surin, director of sales and marketing at IOI-Loders Croklaann, manufacturers will see a reduction in saturated fat content per serving in most applications, as well as a reduction in formulation cost by replacing higher-priced commodities such as dairy fat or coconut oil.