Food Product Design - Spotlight

A calcium-citrate ingredient, Cal-Mor from ADM,is a highly bioavailable and directly compressible calcium source for bakedgoods, desserts, beverages, supplements, infant formulas and more.

Visit www.admworld.com

Eliane, a GMO-free amylopectin potato starch from AvebeFood, contains more than 99% amylopectin. It providesfunctionality, texture and cost-saving opportunities in food products. Thisstarch imparts a creamy taste and shiny appearance in fruit fillings, desserts,sauces and bakery creams.

Visit www.avebe.com

Roasted grain ingredients from BriessMalt & Ingredients Co. help add unique flavors to herbal teas. Three types of caramelmalted barley grits provide a range of caramel flavors, while special roastedcracked barley offers an intense roasted flavor and color. The company producesthese all-natural, kosher-certified grain ingredients from non-GMO rawmaterials.

Visit www.briess.com

A flavor enhancer created by BellFlavors & Fragrances meets the needs of lower-saltproducts. It enables formulators to reduce the salt content in products up to40%, depending on the application and amount of salt, and is available in liquidand spray-dried forms.

Call 800/323-4387

Custom seasonings, marinades and batter-and-breadingsystems from Southeastern Mills, Inc.,help improve the flavor, texture and visual appeal of poultry productsallwhile reducing food costs. The company also provides a variety of value-added,dry-blended products, including sauce and gravy mixes, flours, grits, andcornmeal.

Call 800/334-4468

VitaBerry, made from fruit extracts and concentratedfreeze-dried fruit powders by VDF FutureCeuticals,works well in supplements, beverages and bars. The high-ORAC ingredient is a blend of blueberry, grape,raspberry, cranberry, prune, cherry, bilberry and strawberry powders.

Visit www.futureceuticals.com

A comprehensive listing of more than 7,800 terms used infood science, Dictionary of Food Science and Technology,compiled and edited by the International Food Information Service (IFIS) andpublished by Blackwell Publishing (ISBN:1-4051-2505-5), draws from IFISs bibliographic database FSTA: Food Science and Technology Abstracts.This clear, easy-to-use dictionary provides definitions and cross-references forterms in an array of disciplines, including chemistry, sensory science,nutrition, foodservice and morefrom AAS (atomic absorption spectroscopy) to Zymomonas.It was written as a resource for not just students, researchers and otherprofessionals in the area of food science, but those in related fields or with ageneral interest in the area.

Visit www.blackwellfood.com

Made from natural vegetable oils, the new non-GM,identity-preserved, natural-source vitamin E oils from CognisNutrition & Health are clear, viscous and mild intaste and aroma. The oils are best suited for dietary supplements andfunctional- food applications.

Visit www.cognis.com

Hollandaise, Alfredo and brown sauces from ChefCreations come in aseptic microwavable packaging forfoodservice applications. The Tetra Pak® packagingprovides shelf stability and eliminates the need for preservatives. The productis microwavable directly in the package.

Visit www.chefcreations.com

Ice-cream ingredient solutions, such as colors and sweetflavors combined with probiotics BB-12® and LA-5®, from Chr.Hansen, Inc. help ice cream manufacturers developindulgent and healthy products. With the companys portfolio of colors, any natural orsynthetic color is possible. Flavors range from sweet browns, like dulcede leche, to exotic fruits and berries.

Visit www.chr-hansen.com

Sweetener systems from Cargill,Inc. incorporate sweetening, stabilizing andtexturizing ingredients including erythritol, the companysall-natural/no-calorie bulk sweetener. The SweetDesign family of sweetenersystems provides sweetness, creaminess, body and stability against ice-crystalgrowth in a variety of frozen dairy desserts. Depending on the application andformulation, these sweetener systems deliver the benefits of calorie reduction,no sugar added, and reduced sugar and/or reduced glycemic index.

Visit www.cargill.com

Ultragrain® white whole-wheat flour from ConAgraFoods, Inc. offers whole-grain nutrition with the sweeter taste and smoothtexture associated with refined-flour products. The flour has a lighter color,smoother texture and fewer visible bran specks than other whole-wheat flours andis suited for breads, pasta, pizza dough, pastries and other foods generallymade with refined flour.

Visit www.conagrafoods.com

A microbial coagulant, Marzyme® from Danisco,provides the same benefits of fermentation-produced chymosin at a cost savings tocheese-makers, according to the company. This coagulant does not affect cheeseyields or flavors.

Call 800/255-6837

Shelled flax kernels and powders made of 100% pure flax,from Natunola Health, addomega-3, protein and fiber to baked goods, cereals, dressings, bar applicationsand more.

Visit www.natunola.com

A white spring whole-wheat flour, WheatSelect from HorizonMilling, combines wholegrain nutrition with a lightercolor, softer texture and milder taste.

Visit www.horizonmilling.com

Clear soy sauce PK-56 from Kikkomanis naturally brewed, giving it complex salty and sweetnotes. Its light-amber color makes it appropriate for food applicationsrequiring a lighter-colored end product, including poultry, fish, soups, creamsauces and salad dressings.

Visit www.kikkoman-usa.com

Green-tea-enhanced creamer from KerryIngredients incorporates the potential health benefitsof green tea into a non-dairy creamer, enabling manufacturers to tap into thegrowing consumer demand for healthful products. The product is designed for avariety of applications, including beverages, meal kits, sauces, side dishes andsoups.

Visit www.kerrygroup.com

A whey protein concentrate fat replacer, Dairy-Lo® from ParmalatCanada, delivers a creamy mouth-feel and clean, milkyflavor. This ingredient has the functional properties of fat, but with reducedfat and trans-fat content. Recommended applications include reduced-fat ice cream,yogurt, cheese, muffins, cookies, cream sauces and fillings.

Call 877/891-0811

MegaNatural grape extracts from Polyphenolicsadd the heart-healthy phenols and tannins found in redgrapes to functional foods and beverages. According to the company, 200 mg ofgrape seed extract delivers the same level of procyanidins as a 4-oz. glass ofred wine, but without the alcohol. The products are NSF-certified.

Visit www.polyphenolics.com

Jammy and Fruity SensoryEffects from LodersCroklaan offer a shelf-stable alternative to berriesand other fruit ingredients. The ingredient visually mimics real fruit andprovides intense flavor, color and aroma with no trans orhydrogenated fats.

Visit www.sensoryeffects.com

A sulfite-free vitamin and mineral blend, NatureSeal®from Mantrose-Haeuser Co., Inc.,protects sliced fresh-cut fruits and vegetables from color, taste and texturechanges. The blend, developed in conjunction with USDA, uses FDAGRAS approvedvitamins and minerals.

Visit www.natureseal.com

Saporesse lactic yeasts from SynergyFlavors, Inc. reduce salt by 30% in snacks and 50% insauces, and cover the aftertaste in reduced-sodium applications. The yeasts alsomagnify cheese flavors in cheese or cheese-containing items, and also enhancelight meat applications.

Visit www.synergytaste.com

The carbonyls in browning agents from RedArrow Products Company LLC interact with proteins on aproducts surface to create a grilled appearance. RA03036 creates agolden-brown, lightly seared grill mark, while RA97051 imparts a charredappearance with a black grill line.

Visit www.redarrowusa.com

Soluble all-natural fiber from OraftiActive Food Ingredients improves calcium absorptionand mouth-feel, provides invisible fiber enrichment, and enhancesgastrointestinal health through probiotics. Beneo replaces fat and sugar in food, beverage andnutraceutical applications; Synergy 1 enhances calcium absorption at lower uselevels.

Visit www.orafti.com

A functional carbohydrate, Palatinose from Palatinit,was designed for sports, cereal and chocolate-based nutrition bars. The companynotes that this sucrosederived disaccharide, also known under the generic nameisomaltulose, digests slowly and promotes fat oxidation. Its slow digestibilityresults in low glycemic response and a low insulinemic response, which helpsprevent peaks and lows in blood sugar and blood insulin.

Visit www.palatinit.com

Specially designed caramel color from SethnessProducts Company carries ionic charges so coloradheres to soy-based textured vegetable proteins while withstanding the heat andpressure of extrusion. A range of color strengths can color these and other soyproducts, including beverages and nutrition bars, from dark brown to delicatelight yellow.

Visit www.sethness.com

Neobee® medium-chain triglycerides (MCTs) from StepanCompany contain no trans fattyacids and are metabolized in one-eighth the time of conventional triglycerides,providing a quick energy source in functional foods. The company notes that MCTsalso act as solvents, release agents, fat extenders and viscosity modifiers.

Visit www.stepan.com

Canadian Harvest® organic soy fiber S-100 from SunOptaIngredients provides 100% certified- organic fiber fornatural, organic, and healthy foods and beverages. Thefiber labels as soy fiber and has low water absorption in breads, bakedgoods, tortillas, cereals, nutrition bars, processed meats and powderedsupplements.

Visit www.sunopta.com

A gum blend, TIC Pretested® Dairyblend 701-SC from TICGums, is comprised of synergistic, protein-reactivehydrocolloids, including guar gum, locust bean gum and carrageenan. Usedprimarily for sour cream as a thickener, water binder and stabilizer, it alsocan aid suspension and stabilization in cheesecakes, sauces, gravies and variousdairy-based products.

Visit www.ticgums.com

A flavor modifier, Magnifique Umami fromWixon,Inc., enhances the savory umami taste of soups,gravies, meats, cheese sauces and savory snacks, without adding glutamates ornucleotides.

Visit www.wixon.com

Sweetened, dried cranberry (SDC) from OceanSpray ITG, with 50% less sugar and twice the fiber ofthe original SDC, allows manufacturers to produce true diet or lite foods. The new SDC does not contain artificial sweeteners; instead,its combination of complex carbohydrates lends sweetness and delivers a balancedglycemic response.

Visit www.oceansprayitg.com

Derived from the peel oil of key limes, Citreattexpressed Key lime 4164 from Treatt helpsflavorists capture the true character of the fruit. The concentrated oil isapproximately equivalent to four-fold products, and its enhanced solubilitymakes it especially suitable for beverage manufacture.

Visit www.treatt.com

Chile peppers from Van DrunenFarms add flavor and pungency to moles, salsas,curries and more. The companys lineup includes jalapeño, habanero, Anaheimand serrano varieties. The IQF hot peppers require no cleaning or chopping, andcan be kept frozen until ready to use.

Call 815/472-3100

Formulation solutions from WildFlavors, Inc. help food and beverage manufacturersinclude flavors, colors and ingredients in cosmeceutical products, while stillincorporating conventional requirements for taste, convenience and nutrition.

Visit www.wildflavors.com

An oil-soluble liquid flavor, N/A Mole Flavor from FlavorDynamics imparts a Latin spice foreground, chilepepper overtones and a rich, bitter chocolate background. The flavor is heat and freeze/thaw stable.

Visit www.flavordynamics.com

Supreme® jalapeño-Cheddar redskin mashed potatoes from Lamb Weston deliver spicy, creamy, cheesy flavor with a hint of jalapeño. This precooked mashed-potato product is simple and easy to prepare in foodservice settingsjust heat the pouch and serve.

Visit www.lambweston.com

Fresh Wrap barrier shrink lidding film from Vector Packaging has an oxygen barrier to keep products looking fresh and to maximize shelf life. The product seals well to plastic or foam trays and offers clarity and anti-fog properties, and controlled shrink to eliminate wrinkles.

Visit www.vectorpackaging.com

A line of odorless rosemary extracts, Inolens from Vitiva can extend the shelf life of mayonnaise, salad dressings, sauces, white chocolate, dairy products, flavors, gourmet products and more.

Visit www.vitiva.si

Certified-organic and conventional non-GMO split and/or dehulled soybeans are available from SK Food International. The company can split soybeans into halves, quarters or various sizes as needed for soymilk, tempeh, tofu and cracked natto.

Visit www.skfood.com

An advanced enzyme solution made for mozzarella and pizza cheese, YieldMAX PL, is the first product from the three-year-old alliance of Novozymes and Chr. Hansen. The product yields cheese with a higher amount of milk nutrients and, under normal conditions, increases production yield by approximately 2%.

Visit www.novozymes.com  orwww.chr-hansen.com

A line of tropical from-thenamed-food (FTNF) flavors from A&B Ingredients replenishes natural fruit flavors lost during pasteurization. Extract flavors include banana, guava, passion fruit, coffee, tangerine, mango, cocoa and more.

Visit www.abingredients.com

Miniature phyllo shells from Athens Foods are available in custom flavors, including tomato, spinach, corn, graham and chocolate, and a range of colors with or without flavoring.

Visit www.athens.com